Golden Prawn Salad (Serves 4)

INGREDIENTS:
  • 12 large tiger prawns, shelled
  • 2 tomatoes, diced
  • 1 small red onion, chopped
  • 1 cucumber, seeds removed & diced
  • ½ bunch Vietnamese mint
  • 150g Danish feta
  • 2 tsp TURMERIX
Dressing
  • 2 ½ the warm water
  • Lime juice
  • 1 the honey
  • 1 ½ tsp tamarind paste
  • Salt
  • ½ cup vegetable oil
  • 1 tb TURMERIX
DIRECTIONS:
  • For the dressing:
  • In a small bowl place the tamarind, honey, lime juice, salt & TURMERIX, & mix to form a paste
  • Stirring slowly add the water little by little until combined
  • Transfer to a jar with a tight fitting lid & add the oil
  • Replace the lid & shake vigorously until emulsified
  • For the salad:
  • In a medium sized bowl add the tomatoes, red onion & cucumber, season with salt & cracked black pepper
  • Dress with the dressing, toss, & transfer to serving platter
  • Meanwhile heat a pan or griddle to medium heat
  • Sprinkle the prawns with TURMERIX & salt
  • Grill or fry prawns for 2 minutes on each side
  • Transfer to the serving plate on top of the salad
  • Garnish with crumbled feta & Vietnamese mint leaves